MYCHA SIGNATURE MATCHA SERIES
Premium matcha delivers rich, lingering aroma; hand-crushed fresh strawberry pulp fills the bottom with bold fruity sweetness. Silky milk balances every layer—bright tartness softens subtle bitterness for a smooth, non-cloying finish.
Its eye-catching red-green gradient makes it a top seller for social shares and repeat orders.
MYCHA BUBBLE TEA SERIES
Features natural whole-leaf teas paired with slow-cooked brown sugar boba. Following natural-ingredient principles, the optimized formula delivers a healthy and light drinking experience.
Chewy brown-sugar boba is carefully simmered for natural caramel notes with minimal additives.
MYCHA TEA LATTE SERIES
Uses natural whole-leaf teas and premium milk sourc- es. Crafted with pure natural ingredients, these low- calorie light drinks contain no artificial flavourings or excessive sugar. Varied bases including camellia, jasmine, white peach, osmanthus and classic black tea deliver authentic, elegant tea aroma.
Blended with smooth milk, each cup achieves well-bal- anced tea and milk notes with refreshing light texture. Whipped-cream topping is available as an upgrade for richer taste.
MYCHA FRAPPUCCINO SERIES
Breaking away from the heavy high- sugar, high-fat taste of traditional frappuccinos, it balances great flavour and wellness, delivering smooth icy texture with zero guilt.
It lets you indulge in delightful slushy treats while embracing a healthy light-lifestyle.
MYCHA PURE TEA SERIES
Selects premium whole-leaf teas. Made purely from natural tea leaves, these zero-calorie drinks deliver a healthy and light tea-drinking expe- rience.
Clear liquor presents distinct layers, with elegant fragrance and pleasant natural aftertaste.
MYCHA FRUITS TEA SERIES
Our fruit tea adopts fresh local seasonal fruits, including strawberry, blueberry, cherry, watermelon, orange, grape, mango and more, picked daily to retain natural fruity flavour.
Signature Mango Pomelo Sago uses ripe mango, paired with grapefruit bits and bouncy sago for a light creamy taste. Its multi-layer flavour and photogenic look drive social sharing and high repeat purchases. This store favourite brings steady profit for franchisees and builds unique competitive edges.
MYCHA EXCLUSIVE INNOVATIVE LINE
We keep developing beverage collections rarely seen in local markets, focusing on distinctive ingredients such as taro paste, lychee and purple yam to launch exclusive creative drinks.
The brand aims to create innovative, trend-setting best-sellers locally and break free from homogeneous competition. Unique flavours drive social buzz and attract young customers. These exclusive items build solid product barriers for franchise stores and deliver sustainable long-term profits.
SEASONAL SPECIALS
We launch rhythm-driven seasonal limited editions updated with seasons. Springpeach, summer icy fruit drinks, autumn chestnut grain blends and winter strawberrycreate periodic consumption hotspots. New arrivals drive repeat purchases, helpfranchisees capture seasonal traffic and maintain store freshness & market competi-tiveness.
INNOVATION
Leveraging China’s R&D & supply-chain strengths, we create exclusive signaturedrinks blending oriental tea culture and local tastes. Continuous unique new releasesbuild brand identity and social topics. It injects sustained freshness for stores andhelps partners build hard-to-replicate product moat.
HEALTH LINE
Tailored for global health-conscious trends, the health line incorporates super-ingredi-ents like avocado, kale and chia seeds. Focusing on low-calorie, natural and nutritiousformulas, it targets sugar-aware and light-diet consumers. It expands customergroups, captures health-beverage market dividends and builds differentiated competi-tive advantages.
HOT BEVERAGES
The hot-beverage portfolio fills business gaps for cold seasons and cold-climateregions. Covering milky, floral-fruit and grain flavours, it suits Central Asia, Caucasusand other cool-area markets. Balanced hot & cold selections deliver year-round stablesales and secure consistent revenue for franchise partners.
Menu
Every drink is built on whole-leaf tea. Sugar and ice are yours to set — low sugar is where we start, not where you have to ask.
Default 30% sugar
