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Our Tea

From leaf to cup, with intention.

True tea is not a stack of sweeteners. It is a modern expression of tea culture — and every cup carries an obsession with quality and a reverence for it.

Sourcing

Mature R&D behind a young brand.

MYCHA's product development and full-link supply chain sit in China, where a century of tea culture and a mature beverage industry meet. That is what lets every MYCHA store — in Tbilisi today, and in each market that follows — pour the same cup, with the same leaves, to the same standard.

  • R&D Recipe development, seasonal releases and product testing
  • Sourcing Whole-leaf tea, fresh milk and seasonal fruit, centrally procured
  • Logistics Controlled quality and lead time, so stores do not run dry
MYCHA pure tea in a round glass flask and tasting cup on dark volcanic stone

Sweetness

Low sugar is the setting, not the favour.

Most drinks in this category start sweet and let you dial down. Ours start light. Every cup is made to a low-sugar, low-calorie formula, and the sweetness you add on top is yours to choose.

Sugar

  • 0%
  • 30% Default
  • 50%
  • 70%
  • 100%

Ice

  • No ice
  • Less ice
  • Regular
  • Hot
MYCHA tea latte with a pink cup and camellia flowers in a tea plantation MYCHA matcha tea latte against a green matcha powder background